Hassan, H.A., Mustafa, A.I. and Ahmed, A.R. 2017. Rheological Properties of Wheat Flour (Triticum aestivum L.) Doughs as Affected by Inclusion of Decorticated Pigeon pea (Cajanus cajan L.) Flour and Protein. IJRDO-Journal of Agriculture and Research (ISSN: 2455-7668). 3, 11 (Jul. 2017), 01-24. DOI:https://doi.org/10.53555/ar.v3i11.217.