Shakak, Mahdi A. Saad, A. Haleem Raham A, and Ahmed A. El faki. “Frying Quality of Some Edible Oil Blends Based on Palm Olein”. IJRDO - JOURNAL OF BIOLOGICAL SCIENCE 2, no. 4 (April 30, 2016): 20-29. Accessed November 17, 2024. http://webmail.ijrdo.org/index.php/bs/article/view/1661.